Preparation time: 10 minutes Cooking time: 20 minutes Servings: 4
½ cup sugar
¼ cup honey
1/3 cup balsamic vinegar
1 teaspoon garlic, minced
1 tablespoon ginger, grated
1 teaspoon cumin, ground
½ teaspoon clove, ground
½ teaspoon cinnamon powder
4 sage leaves, chopped
1 jalapeno, chopped
2 cups rhubarb, sliced
½ cup yellow onion, chopped
2 cups cherries, pitted
4 duck breasts, boneless, skin on and scored Salt and black pepper to the taste
Season duck breast with salt and pepper, put in your air fryer and cook at 350 degrees
F for 5 minutes on each side.
Meanwhile, heat up a pan over medium heat, add sugar, honey, vinegar, garlic,
ginger, cumin, clove, cinnamon, sage, jalapeno, rhubarb, onion and cherries, stir,
bring to a simmer and cook for 10 minutes.
Add duck breasts, toss well, divide everything on plates and serve. Enjoy!
Nutrition: calories 456, fat 13, fiber 4, carbs 64, protein 31