Preparation time: 10 minutes Cooking time: 20 minutes Servings: 4
INGREDIENTS:
½ cup sugar
¼ cup honey
1/3 cup balsamic vinegar
1 teaspoon garlic, minced
1 tablespoon ginger, grated
1 teaspoon cumin, ground
½ teaspoon clove, ground
½ teaspoon cinnamon powder
4 sage leaves, chopped
1 jalapeno, chopped
2 cups rhubarb, sliced
½ cup yellow onion, chopped
2 cups cherries, pitted
4 duck breasts, boneless, skin on and scored Salt and black pepper to the taste
DIRECTIONS:
Season duck breast with salt and pepper, put in your air fryer and cook at 350 degrees
F for 5 minutes on each side.
Meanwhile, heat up a pan over medium heat, add sugar, honey, vinegar, garlic,
ginger, cumin, clove, cinnamon, sage, jalapeno, rhubarb, onion and cherries, stir,
bring to a simmer and cook for 10 minutes.
Add duck breasts, toss well, divide everything on plates and serve. Enjoy!
Nutrition: calories 456, fat 13, fiber 4, carbs 64, protein 31