Servings: 3
Ingredients:
Spinach – 8 ounces [cooked and chopped].
Chicken breasts – 3
Salt and ground black pepper to taste
Cream cheese – 4 ounces [softened]
Feta cheese – 3 ounces [crumbled]
Garlic – 1 clove [minced].
Coconut oil – 1 Tbsp.
Directions:

1. In a bowl, mix feta cheese with cream cheese, garlic, salt, pepper, and
   spinach. Stir well.
2. Place chicken breasts on a work surface.
3. Slice a pocket in each, put them with spinach mixture, and season them
   with some salt and pepper.
4. Heat coconut oil in a pan.
5. Add stuffed chicken, and cook for 5 minutes on each side.
6. Place in the oven for 450F.
7. Bake for 10 minutes.
8. Serve.
   Nutrition: Calories: 412 Fat: 49.3g Carb: 5.2g Protein: 57.2g